Parmesan Chicken Stock

Parmesan Chicken Broth

Ingredients:

3 carrots, sliced in half lengthwise 

2 tbsp black peppercorns 

1 medium sized parmesan rind 

1 head of garlic, sliced in half 

1 large leek, quartered

Large handful of sage leaves 

6 thyme sprigs 

2 shallots, sliced lengthwise 

1 yellow onion, quartered 

2 tbsp coarse salt 

2 celery stalks, halved 

1-2 chicken carcass’

To make:

Place all ingredients in a heavy pot, fill with cold water to the top, and bring to a boil, then turn heat to low and simmer partially covered for as long as possible. About 3-4 hours. Once done, season, let cool and strain.