TODAY

Shaved Snap Pea Salad with Mint and Parmesan

I have a habit of eating a majority of the raw vegetables I’m cleaning, trimming and cutting before they can even make it to the roasting pan or pot. This is an issue because by the time the finished dish …
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IMAGES

No complaints about staying in this city
this sticker is really the only thing getting me through rn
I love you + Josh more than peony soap
She has her own set of keys

RECIPE OF THE DAY

Charred Filet Mignon with Fried Capers + Lemon

There are a few signature dishes that I have been making since I first started cooking. They have matured as I have but remain classic and fairly easy to assemble. Filet mignon was one of the first “grown-up” dishes I …
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