It’s already halfway through April and the sun is finally beginning to show. So, I thought it was time to share what I’ve been loving to eat, wear and cook with so far this month. Also- I’m a little too … READ MORE
To me, one of the most traditional and delectable French dishes is Frisée aux lardons; which is comprised of bitter frisée, smokey bacon, and an oozy poached egg. The salad is the epitome of French cooking at its finest and … Read Recipe
Inspired by the Food Network, Romilly taught herself how to cook at the age of 10. At 11 Romilly started a food blog called “Little Girl in the Kitchen.” The same year she was invited onto the CBS “Early Show” as well as the show “Foodography” on Food Network. She was also a guest on NPR’s radio show “The Takeaway” with John Hockenberry. She is currently a contributor to Zooey Deschanel’s website for women, Hellogiggles.com.
In 2012 Romilly spoke at the Swedish American Chamber of Commerce’s “From Farm to Fork” event along with Marcus Samuelsson for the King and Queen of Sweden. Romilly was also the youngest contestant to ever appear on the FoodNetwork’s hit show Chopped earlier that year