TODAY

What I ♡ : Spring

It’s already halfway through April and the sun is finally beginning to show. So, I thought it was time to share what I’ve been loving to eat, wear and cook with so far this month. Also- I’m a little too …
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IMAGES

hate you both 💕
#nationalsiblingday
Salted caramel apple pie
True love @zorasc
Sick day activities

RECIPE OF THE DAY

Kale Aux Lardons

To me, one of the most traditional and delectable French dishes is Frisée aux lardons; which is comprised of bitter frisée, smokey bacon, and an oozy poached egg. The salad is the epitome of French cooking at its finest and …
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