TODAY

Middle Eastern Eggplant with Mint + Yogurt

I had the incredible opportunity to spend a few days staging at Chez Panisse last week and I am definitely a changed woman. The food, creativity, and passion coming out of that kitchen will change you alone. However, one of …
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RECIPE OF THE DAY

Lentil Salad with Chicken, Kale, Basil, Mint and Dijon

For some odd and inexplicable reason, I’ve always held on to a fear of cooking lentils. No reasoning, no backstory, just a substantial fear. I really can’t make sense of it, I grew up eating lentils, I love them, and …
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