TODAY

In The Kitchen With: Alice Waters

I had the incredible opportunity to spend three inspiring days with Alice Waters and her Chez Panisse team cooking, eating and discovering at Blackberry Farm. I wanted to share two of the recipes that were demonstrated and talk briefly about …
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some rosé buckets
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RECIPE OF THE DAY

Charred Broccolini with Pickled Red Onion, Ricotta Salata + Sweet Harissa Dressing

Lately, I’ve been making and bringing composed lunchboxes to school as a way for my friends to try out recipes I’ve been testing. It’s a good way for me to see what dishes hold up, improve with time and are …
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