TODAY

Lentil Salad with Chicken, Kale, Basil, Mint and Dijon

For some odd and inexplicable reason, I’ve always held on to a fear of cooking lentils. No reasoning, no backstory, just a substantial fear. I really can’t make sense of it, I grew up eating lentils, I love them, and …
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RECIPE OF THE DAY

The Method: Scrambled Eggs

My mother was raised in France, but surprisingly really does not feel at home in the kitchen. I frequently joke around and give her a hard time about her lack of cooking skills to which she responds that she can …
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