Shaved Broccoli Salad with Apple, Red Chili, Dill, and Green Goddess

Ingredients:

2 broccoli heads

1 medium shallot, thinly sliced

1 medium red chili, thinly sliced

1/4 cup dill, roughly chopped

1/2 Granny Smith apple, peeled and cut into thin slices lengthwise

For green goddess dressing:

1/4 cup olive oil

1/2 avocado

1/3 cup full-fat Greek yogurt

1/4 cup cilantro

1/4 cup dill

1/4 cup mint

1/4 cup basil

1 medium shallot, minced

1 garlic clove, smashed

juice of one lemon

salt (preferably Maldon or kosher)

pepper

To make:

Place avocado, Greek yogurt, cilantro, dill, mint, basil, shallot, garlic and lemon juice in a blender and quickly blend just to combine. With the blender on, slowly pour in 1/4 cup olive oil until it has reached a smooth consistency and bright green color. Set aside.

Trim off any leaves and cut broccoli in half lengthwise. On a diagonal, slice stem very thinly while working your way up the stalk. Once you reach the florets, cut them crosswise into a bowl, breaking them into small pieces.

Transfer broccoli to a large bowl and add apple, shallot chili, dill, and desired amount of dressing. Season with salt and pepper and serve.