Roasted Baby Carrots with Avocado Green Goddess and Flax Seeds

Ingredients:

for carrots:

1 bunch baby carrots, trimmed and peeled

2 teaspoons olive oil

salt (preferably kosher or maldon)

for green goddess:

1/2 avocado

1/3 cup full fat greek yogurt

1/4 cup cilantro

1/4 cup dill

1/4 cup mint

1/4 cup basil

1 medium shallot

1 garlic clove, smashed

juice of one lemon

salt

peper

1/4 cup olive oil

for garnish:

golden flax seeds

to make:

preheat oven to 400 degrees F

place carrots on a foil lined baking sheet and toss with olive oil and salt. Roast for 25-30 minutes, until tender but not too soft.

Meanwhile, place all green goddess ingredients- besides the olive oil- in a blender and quickly blend just to combine. With the blender on, slowly pour in the olive oil until it has reached a smooth consistency bright green color. Set aside.

To serve:

place carrots on a plate and drizzle with the green goddess, then add a generous sprinkling of flax seeds. Season with salt and pepper to taste.