Teenage girl, adult food
Inspired by the Food Network, Romilly taught herself how to cook at the age of 10. At 11 Romilly started a food blog called “Little Girl in the Kitchen.”
Though writing the blog started as merely a hobby, it soon received a great deal of attention and became a full-time job. Romilly was at the forefront of the teen chef and blogger movement, and has continued to devote her time to writing about and making food.
At 14, Romilly traveled to Morocco which acted as a great source of culinary inspiration.
Now 19, Romilly now prides herself on incorporating Moroccan flavors and concepts in her own cooking and educating others on the art and culture of Middle Eastern cuisine. She pens her own blog, which acts as a food and lifestyle journal, highlighting the culinary wonders of New York, profiling inspiring individuals, and channeling all cooking explorations.
Romilly resides in New York City.
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