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Middle Eastern Eggplant with Mint + Yogurt

I had the incredible opportunity to spend a few days staging at Chez Panisse last week and I am definitely a changed woman. The food, creativity, and passion coming out of that kitchen will change you alone. However, one of the things that really made an impact on me was staff lunch.

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Middle Eastern Eggplant with Mint + Yogurt
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Charred Broccolini with Pickled Red Onion, Ricotta Salata + Sweet Harissa Dressing

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Charred Broccolini with Pickled Red Onion, Ricotta Salata + Sweet Harissa Dressing
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Interview: Marie Constantinesco (Plum Tart with Lavender Crust)

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Interview: Marie Constantinesco (Plum Tart with Lavender Crust)